Ingredients

Main Ingredients

Small Yellow Croaker

500g

Frying Powder

150g

Onion

100g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

1 tbsp

Wine

1 tbsp

Steps

1. Remove the head of the small yellowtail, remove the viscera, clean, put soy sauce, oil, cooking wine, salt, marinate for thirty minutes;

2. Frying powder, salt, add the appropriate amount of water and mix evenly into a paste;

3. Add the small yellowtail marinated in the frying paste, evenly coated with batter;

4. hot pot, pour oil, oil temperature reaches 180 degrees, put the small yellowtail frying pot, two sides I will be. PS: the amount of oil to be fried to cover the fish, depending on the size of the pot;

5. onion cut into onion rings, coated with batter, put the pot to deep frying

Tips

1. the amount of oil must be no more than the frying of the fish;

2. Fried onion rings and small yellowtail together, will be more flavorful.