Fried powder, made of water starch, is fried after cooling and solidification, and then mixed with rice vinegar, soy sauce, sesame sauce, garlic and Chili powder, which becomes a street snack.
The reason why it is ugly is because it looks hard to respect. Fried powder fried powder, fried powder. However, flour is reminiscent of rice flour, river flour, lotus root flour and various vermicelli and vermicelli, which are either white as jade or crystal clear.
When I first met a bowl of fried powder, the impression of "powder" was no longer pleasant. The fried powder is neither white nor transparent, and every diced powder that has been smashed has a dark color.
Like dressing, the depth of skin color can be embellished and covered with appropriate clothing. But the fried powder is not. It is soaked in a thick soup that is almost yellow. Coupled with the green and red of coriander and pepper, it is like a bowl of old cloves.
There is a philosophical old saying, all that glitters is not gold. Eating is the same, fried powder, which looks disgusting, has won the favor of foodies all over the world with its inherent charm, and won the reputation of local specialty snacks in Jilin City in one fell swoop.
Sour, smooth and mellow, this is the temperament of fried powder. The fried powder is tender in the outside, but tasteless. The miracle happened after it came into contact with rice vinegar, soy sauce, sesame sauce and other condiments. It was a smell that I missed for many days.
In Jilin City, frying powder shops are all over the streets. The shops are small, simple and even messy, but the people sitting in the shops are from a variety of religions. No matter whether the last meal was noodles with clear soup or delicacies, this meal was fried powder.
A bowl of fried powder and one or two tea eggs are no longer expensive.
The cuisine in Jilin City is the longest, and I recommend Chiyoda from Jiefang Road in Jilin City. This Japanese cuisine has been around for about 20 years. Has been exposed by the media. Which is what you call darkness. Said that bugs were found on oysters. But then it was controversial. Because there won't be live bugs on the cooked oysters. It is also possible that the guests touched porcelain. Later, this matter went away. But I think anyone who eats in a restaurant will find such and such problems. This does not mean that there is something wrong with the quality of the food.
White meat and blood sausage, a Jilin flavor full of counterattack color.
Once upon a time, fat, pig blood and head and feet were not allowed to go to the table, which means that the identity of the eater was mostly diaosi-level figures.
It is said that during the Qing Dynasty, the official set up a boatyard in the upper reaches of Songhua River. As in modern times, as long as people are full of people, there are all kinds of small restaurants.
One of the small shops has a surprisingly good business, and every meal is packed. White meat and blood sausage is the specialty of this small shop. The ragged shipyard workers sit around and drink and eat, often staying up late at night.
Why is white meat and blood sausage so popular? Because it can instantly activate the taste buds of Kanto people, and then evoke full of joy with warmth, simplicity and fragrance.
White meat is not a pure three-fingered fat, but a five-flowered, three-layered, fragrant meat. The blood sausage is prepared with fresh pig blood, then poured into the casing and cooked slightly.
The flesh and blood sausage is served with northeast sauerkraut, poured into broth and stewed, and served with a pot of steaming water. When you eat it, you can add sauce, fermented bean curd, chives, Chili oil, and of course, some people like sesame sauce.
There are meat, vegetables, soup, and tender blood sausage. The hot air and aroma came to my face. First, a piece of blood sausage was served, then a piece of white meat was served, and then a spoonful of soup was sucked. The delicious, sour, warm, comfortable and satisfying that followed suddenly merged into a high energy, which melted the tension and fatigue of the day.
Now, this delicious food has not only been passed down, but also been greatly improved in appearance and temperament. The meat is as thin as paper, the intestines are like a lamp bowl, the sauerkraut is crystal clear, and the soup is clear ... As for the taste, I have to wait for you to taste it.
I have 7 years later.