Fuding Pork Slices

Ingredients?

500g lean meat

10g salt

6 chicken essence grams

6 grams of MSG

10 grams of sugar

4 grams of baking soda

180 grams of ice water 50 grams

Sweet potato powder 250g - 300g

Appropriate amount of ginger

How to make Fuding pork slices?

Lean pork hind legs, shave off the fascia, wash and cut Cut the meat into small pieces for easy grinding

The small meat grinding cup of the food processor I use needs to add water to grind it, so the 50 grams of water in the above recipe is added to the meat for grinding. Grate an appropriate amount of minced ginger together

Grind the minced meat. The more minced the minced meat is, the smoother the meat slices will be.

Add salt, MSG, chicken essence, and sugar and knead for three to four minutes

Attached is a video of the kneading technique

Add baking soda and knead for two minutes

Add the water three or four times, knead it with your hands until it is sticky before adding it. Next time

The kneaded meat will be in a sticky state

Add sweet potato powder several times and knead evenly. The powder should be kneaded in slowly, as it will become more and more laborious

The finished meat slices will be very sticky. If they are very wet, there is too much water. You can add flour to remedy the situation.

Here is a video to see more clearly.

Boil the water in the pot, add some salt to taste, use a rice spoon to load the meat slices, smooth them out, and use a spoon to scrape them down little by little

You can add onions, coriander, shredded ginger, and seaweed for the seasoning. , vinegar, pepper

Picture of the finished product

You can freeze the minced meat if you can’t finish it. When you eat it, take it out and defrost it, then mix it with the strips a few more times until the color is uniform.