Rice wine can be eaten directly, you can also use rice wine to cook eggs, you can also cook dumplings. Here is one of the ways to eat it:

Preparation materials: 1 bowl of soup dumpling powder, 1 small butterfly bean paste and lotus seed filling, 1 bowl of rice wine, sugar cinnamon or rock sugar in moderation

Steps to prepare:

1, prepare the raw materials

2, the soup dumpling powder add the right amount of water

3, will be synthesized into the soft and hard dough

4, the Bean paste and lotus seed filling first rolled into a ball spare

5, take the appropriate amount of dumpling dough pressed into small round pieces, wrapped into the prepared filling

6, wrapped and rolled into a ball

7, boil a pot of water, the dumplings will be placed inside the inside of the cook

8, cook until the dumplings are all floating up to add the rice wine

9, once again boiled, add the cinnamon syrup or Icing sugar can be eaten