The key is how to eat, whether the pork belly is not washed at all, or whether it is washed, so ask how to cook it. If it's not cleaned, congratulations, it's so busy, hehe. Turn the pig's stomach upside down first, that is, turn it inside, and then turn it inside out. You know this is a digestive organ with a lot of mucus. You can't eat without washing. Since we have digestive juice, we need starch. You can sprinkle dry flour on the surface of the pork belly, rub it repeatedly, or add some coarse salt. After wiping, rinse with clean water. Add flour and coarse salt and knead for at least three times. After washing, if you see yellow and white blocks, you'd better take a knife to remove them. They're all fat, and it's boring to keep them. After washing the pork belly, it is best to cook it first. There are generally two kinds. One is thoroughly cooked, just like a pot-stewed dish. Cut it out when you want to eat it. It tastes delicious. If you want to make a soup with some bamboo shoots and sliced meat, just add salt, ginger and onion. Such pork bellies and stewed pork bellies can be shredded and fried with other materials such as peppers. Now briefly introduce some methods of braised pork belly, which is actually very simple. Go to the supermarket to buy a bag of marinated egg seasoning. Put a small bag in China, add more salt, sugar, monosodium glutamate, chicken essence, ginger, onion and chives (there are some in the south, but not in the north, which can be ignored), then let the water boil, put the pork belly into the marinated soup, boil it with strong fire, pour in half a cup of yellow wine, simmer for half an hour with low fire, and insert it with chopsticks to see that both sides can be inserted smoothly. If one side is not rotten, you can cook it for another ten minutes. This marinating method can actually marinate beef, pork, pig ears, pig tongues, chicken and even dried tofu. Finally, I wish you all a happy Spring Festival and a happy and healthy family! !