Fish Bone

200g

Tofu

500g

Tomato

150g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Coriander

Steps

1. p>Coriander

Moderate

Steps

1. Wash the fish bones, cut them into pieces and set aside.

2. Cut the tofu into small pieces.

3. Wash the tomatoes, to remove the skin, so that the soup is easier to flavor.

4. Cut into small pieces and set aside.

5. Coriander clean, put how much according to their own favorite, do not like can also put some chopped green onion.

6. First, put the fish bones in the pan and fry until golden brown.

7. Frying the fish bone soup meat will not be scattered.

8. First boil a pot of hot water, put a few slices of ginger.

9. Then put in the tomatoes and cook them.

10. Put in the tofu, peeling shrimp leftover shrimp head put a few, more fresh flavor.

11. Finally put the fish bones, boiled for 30 minutes.

12. Add salt and coriander seasoning on it.