Braised Spare Ribs is a classic home-cooked dish that is loved for its unique flavor and tasty meat. Whether it's at a family dinner or a friend's party, Braised Big Ribs is an indispensable dish. Below, I will introduce you how to make this delicious braised pork ribs.

Materials Preparation

1. Spare Ribs: 500g

2. Ginger: moderate

3. Onion: moderate

4. Cooking Wine: moderate

5. Soya Sauce: moderate

6. Light Soya Sauce: moderate

7. Sugar: moderate

8. Salt: moderate

9. p>9. Water: appropriate amount

10. Cooking oil: appropriate amount

Making Steps

Step 1: Preparation

1. Wash the big ribs and cut them into appropriate size pieces.

2. Cut the ginger pieces into slices and the scallions into segments and set aside.

Step 2: Cook the big ribs

1. Put the chopped big ribs into a pot, add enough water and appropriate amount of cooking wine, bring it to a boil and continue to cook for 5 minutes.

2. Fish out the big ribs, rinse them with water and drain them.

Step 3: Stir-fry the seasoning

1. Add a suitable amount of cooking oil to the wok, heat it up and stir-fry the ginger and scallions.

2. Add appropriate amount of light soy sauce, dark soy sauce and sugar, and stir-fry well to make a bright red seasoning sauce.

Step 4: Stew the big ribs

1. Pour the sauteed seasoning sauce into the pot.

2. Add the cooked pork ribs, bring to a boil, then turn down the heat and simmer slowly for 1 hour, until the ribs become tender and flavorful.

3. According to personal taste, add salt to taste.

Stepping 5: Plate the pot

1. Fish out the stewed braised pork ribs, plate them, and sprinkle them with an appropriate amount of chopped scallions.

2. Braised pork ribs can be served with rice or noodles for a better taste.

Tips

1. Choose the part with certain fat and lean ratio, the meat is more tender and delicious.

2. The time for braising pork ribs can be adjusted according to personal preference, the longer the braising time, the softer the texture.

3. In the process of braising pork ribs, you can add other favorite seasonings to increase the level of flavor.

End

With the above steps, we can easily make a delicious braised big ribs. It is aromatic, tasty, and the meat is soft and flavorful, which brings great appetite. Whether at a family dinner or a gathering of friends, braised pork ribs are a popular dish. I hope you can feel the warmth and happiness of home while enjoying this dish.