High-gluten flour 140g Warm water 100ml

Coloured oil 10g Sugar 12g

Salt 3g Dry yeast 3g

Superior Beef Meat Meat Meat Ham Sausage Meat

Onion Shredded Pepper Shredded Pepper

Carrot Tincture Small Persimmons Small Persimmon

Low-gluten Flour 60g

Side Ingredients

Cheese Cheese Meat Meat Pizza Sauce

Pizza Herb Meat

Accessories

Cheese cheese moderate amount of pizza sauce moderate amount

Pizza grass moderate amount

Supreme Calf Pizza Steps

1. Pour the flour, salad oil, yeast, salt, sugar, and lukewarm water together, knead into a smooth dough, cover with plastic wrap to ferment, so that the dough becomes 2 times larger.

2. Cut the added ingredients and put them aside. Stir-fry the veal with scallion oil and soy sauce in a pan and set aside. Cheese cheese inserted into the shredded waiting for standby.

3. Roll out the fermented dough into a thin center and thicker edges, and poke holes in the dough with a fork. Spread the pizza sauce on the pastry. Sprinkle cheese cheese, then put the beef, and shredded onions, after another layer of pizza sauce, after the carrots, peppers, sausage, and garnish with small persimmons, and finally the rest of the cheese cheese cheese sprinkled with all the sprinkles, sprinkled with a bit of pizza grass can be.

4. Preheat the oven at 200 degrees Celsius on the top and bottom tubes for 5 minutes, and bake the pizza in the oven for 20 minutes.

5. When the time comes, the delicious Supreme Calf pizza is ready!

6.