The roast duck costs 18 yuan each, 12 come out of a pot, and the sign is that each person can only buy one. It's a small store. Every time I pass by, I see a lot of people queuing up. My family wanted to eat there a few days ago. I just went to line up specifically. The person in front of me bought an extra pot in the first pot, so there was no more for me. I just had to wait, and there were quite a few people there. They came here only after seeing so many people queuing up. ——Herding effect. I finally got it and thought, after queuing for so long and being the first one, I might as well buy two. The newly baked ones are really fragrant and the appearance is very good. I went back and tried them. Maybe because my expectations were too high, I thought they were SOSO. But after they were cooled down, I ate them again. It really had a different flavor, with crispy skin and meat. It's tender, the bones are full of flavor, the duck neck is very chewy, and it doesn't have the smell of duck meat. There are not many edible parts, and the duck feet and wings have been removed. There is too much duck skin oil. But overall Tai Lai is still worth a try.