Beijing's specialty snacks include Beijing roast duck, braised pork, snowballing usury, old Beijing Zhajiang Noodles, fried liver, fried belly, instant-boiled mutton, noodles tea and so on.

The snowballing usury in Beijing has a very long history, and the specific origin is hard to know. It is only in ancient temple fairs that snowballing usury is a special snack that will inevitably appear. The making of snowballing usury is relatively complicated. The high-quality rhubarb rice noodles made by Xiu Ernst & Young, yellow bean, Chengsha and white sugar are the main raw materials. After the three processes of blank making, stuffing and molding, the snowballing usury made by Xiu Ernst & Young is golden yellow outside, containing bean paste stuffing, soft in entrance, sweet and palatable, and unique in taste. It has become an ancient specialty snack in Beijing. You must try it when you arrive in Beijing.