Add other side dishes, such as radish and potato, and boil them together, which can absorb the excess salt properly.

Or:

There are several methods:

1. Pour out a part of the soup for other purposes (for example, it can be used to cook noodles in the future), add boiling water and boil it.

2. Add vegetables (such as rape, potatoes and cauliflower) into kelp sparerib soup and stew until the vegetables are cooked.

3. As the former classmates answered, other condiments were added, but the sparerib soup did not fade.

There are several ways for you to choose:

1. Eat several times, one bowl at a time, add some water, depending on the taste, and add a little vinegar.

2. Stew potatoes, carrots and carrots with sparerib soup, and the salty taste of sparerib soup will enter the dish, which is more delicious than ribs.

3. Make sparerib noodles.