The pot is covered and simmered for a while, so that the wine is heated and evaporated can be. Cut the meat too small, so fried out of the lack of "lamps nest" form, we do it in accordance with the 4 cm wide, 5 cm long, 0.3 cm thick or so size to cut the meat will be better.

Garlic seedlings (green garlic) due to the rich content of vitamin C and has a significant role in lowering blood lipids and preventing coronary heart disease and atherosclerosis, and can prevent the formation of blood clots. Garlic seedlings (green garlic) can protect the liver, inducing hepatocyte detoxification enzyme activity, can block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.

Garlic seedlings contain chorine, its bactericidal ability can reach one-tenth of penicillin, pathogenic bacteria and parasites have a good killing effect, can play a role in the prevention of influenza, to prevent wound infections and the efficacy of deworming.

In general, stewed beef and lamb time takes longer, about two hours; pork one and a half hours; chicken 40 minutes or so. Need special attention is pork.

Particularly fat and lean pork, more stew for a while can make the fat dissolved ooze out, so that the stewed meat is not greasy. But the time should not be too long, should be controlled within two hours, otherwise the meat is easy to be soft and shapeless.

Baidu Encyclopedia - Stewed Meat