IngredientsRecipesCalories: 1790 (kcal)
Main Ingredients
Sago
Moderate
Methods/Steps
First of all, put sago into the water, boil hair
After boiling hair, sago out, drain the water
Pour into the cool water, water, can be the surface of sago viscous something rinsed off, and then drain the water
Again add a little clean cool water, it is recommended to put some sugar water soak, so that the next time you eat more delicious
After you get done you can put in the refrigerator, the next time you want to eat and then take it out, put the refrigerator of the other food and sago to wash the flavor of the words, the mouth of the bowl can be used with a plastic bag to seal the mouth
Sago as an ingredient in a myriad of food, including: coconut sago, sago, sago, sago, sago, sago, sago, sago, sago, sago and sago, sago and sago. There are: coconut sago dew, mango sago dew, sago cake and so on, many families will be too much sago cooking hair is very troublesome, want to cook more at a time, and then save, the next time you want to eat and then take out to do. So, how to save the cooked sago? Xiao Xiang and you in detail!
IngredientsRecipesCalories: 1790 (kcal)
Main Ingredients
Sago
Moderate
Methods/Steps
First of all, put sago into the water, boil hair
After boiling hair, sago out, drain the water
Pour into the cool water, water, can be the surface of sago viscous something rinsed off, and then drain the water
Again add a little clean cool water, it is recommended to put some sugar water to soak, so that the next time to eat more delicious
After you have finished you can put in the refrigerator, the next time you want to eat and then take it out, put the refrigerator of the other food and sago to wash down the flavor of the words, the mouth of the bowl can be sealed with a plastic bag