Recently, a kind of barbecue food that returns to nature and simplicity has quietly emerged in European and American countries, and it has swept the streets with irresistible momentum. This is the "Turkish barbecue" and its series of foods with a strong exotic flavor in the Middle East.

■ Turkish barbecue fast food originated from the ancient Turkish imperial court barbecue banquet, and then spread to the people. It spread throughout the Middle East because of its simple, fast and delicious taste. It was introduced to Europe and the United States in the 1960s. After continuous improvement and standardization, it formed a complete and simple franchise management system, and now it has become one of the mainstream snack foods all over the street. The spectacular barbecue column and overflowing aroma filled the streets, shopping malls, restaurants, stations, amusement places and residential areas, and it has become a beautiful landscape in the streets of Europe and America. Its enduring hot scene is breathtaking and unforgettable.

■ Our company took the lead in introducing and developing a complete set of technology, technology and equipment for Possman Turkish barbecue, and after long-term research, we developed a special barbecue formula that meets the tastes of China people, providing consumers with a variety of taste choices. The equipment adopts 220V lighting power supply, is simple and flexible to operate (1-2 people), and occupies a small area (2 square meters). Since it can be operated in restaurants, shopping malls and fixed storefronts, it can also be operated in busy downtown areas, commercial districts, schools, night markets, station docks, playgrounds and fixed storefronts, or in busy downtown areas, commercial districts and schools.

■ Possman Turkish barbecue is made by soaking and curing Muslim meat such as cattle, sheep and chicken with more than ten kinds of seasonings, and then cutting it off from the barbecue column after being cooked by rotary barbecue electromechanical heating, and putting it into special flour cakes with salad and ingredients. The most important feature of Turkish barbecue is that it is made on site, and its visibility is very strong. It can be eaten while being chopped. Under the action of light and heat, the meat quality of the barbecue is fresh and tender, its color is bright, its fragrance is tender and delicious, it is not greasy, and its nutrition is balanced. Its sauce is red and fleshy, its aroma is overflowing, and its taste is delicious. Its taste that is easily accepted by China people and its low price are more in line with the consumption level of China people.