In China people's diet system, cantaloupe is a kind of fruit king which is deeply loved by the public. Due to the large temperature difference between day and night in Xinjiang, China, it is beneficial to the accumulation of sugar in fruits and vegetables, which makes the cantaloupe produced in this area particularly sweet. Because of the developed transportation, fresh fruits and vegetables from Xinjiang can be eaten in Hainan Province at the southern end of China and Heilongjiang Province at the northern end. However, sometimes we can't finish eating a whole cantaloupe, so how to preserve the remaining cantaloupe so that it won't go bad and can be preserved for a long time? Next, let me introduce how to preserve cantaloupe for a long time.

Method 1:

If you find that you can't finish eating the cantaloupe after cutting it, you can wrap the unfinished part with plastic wrap and put it in the freezer. It is best to control the storage time within 12 hours, and try not to exceed 12 hours. Because even if cantaloupe is stored in the refrigerator, it is difficult to avoid the invasion of bacteria during storage. Because cantaloupe is rich in sugar, it is easy to breed bacteria. In the low temperature environment of the refrigerator, bacteria can also breed. Putting cantaloupes in the refrigerator doesn't mean putting them in the safe.

Method 2:

If it is a complete cantaloupe, we can wash it and store it in the refrigerator or in a cool place where the sun can't shine directly. It is best to control the storage time between one and two days. What we need to pay attention to is that cantaloupe will be easily damaged if it is hit, so it is best to handle it with care.