1, raw materials: pork belly 1 kg 8 Liang, crystal sugar 4 Liang, south milk 2 Liang, Sichuan pepper star anise, wine, salt and sauce.

2. Cut the pork belly into small pieces of 3×2 cm.

3. Add water to the rock sugar wok, add soy sauce and cook into sugar gum, add chopped breast meat, wine and salt, mix well and simmer slowly.

4. Put the cooked breast meat neatly into the buckle bowl and then buckle it on the plate.