Chicken wings are regular in shape, so they are heated evenly in the oven, and will not be cooked and uneven in color distribution due to local excessive heating. Moreover, they are moderate in size and thickness, and the manufacturing method is simple, which is very suitable for first-time use in the oven or as lazy rice.

Ingredients: chicken wings 12, one big potato, barbecue sauce.

Practice:

1) Wash and drain chicken wings, prick a few eyes with a toothpick, add barbecue sauce and soy sauce, and marinate in the refrigerator for one day.

2) spread tin foil on the baking tray, brush a layer of vegetable oil on the tin foil, arrange potato chips (cut into 7mm thick), put a chicken wing on each potato chip, and brush barbecue sauce on the chicken wings.

3) Put it in a preheated oven at 177 degrees and bake for 10 minute.

4) Take it out, turn it over (the potatoes are also turned over), brush the chicken wings with a layer of barbecue sauce, put it back in the oven, and bake for 177 degrees/0/5 minutes.

5) Turn it over and bake it for 5 minutes at 2 18 degrees. This step is to burn the color to make the roasted chicken wings more beautiful.

I hope I can help you.

I wish you a happy life