Ingredients: Pick whatever you like, such as meatballs/apples/white radishes/kelp knots/shredded konjac.

Making:

1, Guandong boiled soup powder+water.

2. Add an apple and radish and cook for 20 minutes. Apples and radishes are the essence, so be sure to add them.

3. Take out the apple after cooking for a long time, and the sweetness has been left in the soup.

4. Then put all the balls and vegetables you like into the soup and cook for 10 minutes.