It is a Tibetan drink, which is often eaten as a staple food with Ciba. This drink is made of ghee and strong tea. First, put a proper amount of ghee into a special bucket, add salt, then pour in the boiled strong tea juice, and pound it repeatedly with a wooden handle, so that the ghee and tea juice dissolve into one, showing milky white. Some ethnic groups adjacent to Tibetans also have the habit of drinking butter tea.

Hualing Yak Dairy Company has different brands for each age group, including high calcium and selenium-enriched formula for middle-aged and elderly people, infant formula for infants, Hualing Yak Milk Rice and Rice-flavored Proteoglycan for young audiences, Hualing Tibetan Milk Tea and Hualing prebiotic Yak Milk Shell.

Hualing yak milk butter tea follows the traditional butter tea production technology, and its taste is richer and mellow. Yak milk, also known as "natural concentrated milk", is rich in nutrition, and ghee also has the function of moistening lung and nourishing stomach. This delicious food from the snowy plateau is really delicious and nutritious.