Why do you introduce the planting method of leafy vegetables? Of course, it is because leafy vegetables are the easiest to grow, with a short growth cycle and the easiest to have a sense of accomplishment.
Let's take a look at the detailed graphic introduction:
1. Apply base fertilizer and turn over the ground to prepare soil.
Vegetable cultivation needs nutrition, and the land is the source of its nutrients, so first sprinkle a layer of fertilizer on the land. I am used to using fermented chicken manure or cow dung, then turn over the land, fully mix the fertilizer with the soil, and level the land after mixing.
Sprinkle fertilizer
turn up the soil
Leveling vegetable fields
Step 2 sow seeds
On the whole vegetable field, cut a small ditch and water it. If the land is dry, water it more. After the water seeps into the land, spread the leafy vegetable seeds, and then cover the seeds with the soil turned over when cutting the ditch.
Gouge
water
Sow seeds
to earth up
Step 3: film mulching
According to the temperature, if the temperature is lower than 15 degrees, it is best to cover the vegetable field with a plastic film, which can increase the temperature and humidity of the seeds. If the temperature is high, this step can be omitted.
4.
When leafy vegetables emerge, the film can be removed, and the watering management is dry and wet. If the seedlings are densely planted, it is necessary to carry out thinning to leave enough room for each vegetable to grow.
This density requires thinning.
Some friends don't want to plant seedlings. In fact, after planting seedlings, vegetables will grow faster and faster, and the seedlings can also be eaten. After several times of thinning, leafy vegetables can be harvested at one time when they are mature.
The leafy vegetables grow very densely, and the seedlings that come down can be eaten.
pick
This is the whole process of planting leafy vegetables. If you have any questions, you can leave a message below the article to discuss.