Ingredients

2 eggplants, 2 heads of garlic

1 green pepper, 1 red pepper

Half onion

Accessories

Salt and sugar

Steps of making roasted eggplant with minced garlic

1. Have all the materials ready

2.? Cut the eggplant in half and cut the cross-section with a knife;

3. Preheat the oven to 200 degrees, brush a layer of salad oil on the cross-section of the eggplant, put it in the oven and bake for five minutes until the eggplant becomes soft;

4. Chop the garlic, cut the green and red peppers and onions into mince;

5. Put oil in the pot, pour in the minced garlic and saute until fragrant;

6. Add minced green and red pepper and onion and mix well, then add salt, sugar, oyster sauce and black pepper and mix well;

7. Evenly cover the mixed seasoning on the roasted until soft Place the eggplant on the surface and bake it in the oven for another five minutes. Halfway through baking, take it out and sprinkle some cumin powder, then put it back and continue baking. After baking, sprinkle with chopped green onion.

Tips

1. Don’t choose eggplants that are too old, otherwise the skin will be very hard when baked;

2. Put tin foil on the baking sheet , to avoid the soup flowing out during the baking process from sticking to the baking pan;

3. If you like spicy food, you can add chili powder when preparing the seasoning.