Early summer taste: coconut milk jelly &; Red bean frozen practice daquan

Prepare the raw materials. Gelatine powder is gelatine powder, and gelatine tablets can also be used instead. The weight can be increased or decreased appropriately, and there is no absolute. If the supermarket doesn't sell it, move a universal treasure decisively.

Second step

Early summer taste: coconut milk jelly &; Description of the practice of red bean jelly

Pour milk, light milk and coconut milk into the pot in turn, heat it to boiling with low fire, add sugar and stir well.

Third step

Add gelatin powder, gelatin is difficult to dissolve, give some patience to stir, and turn off the heat after stirring. Sift it with a sieve and pass it twice before the taste of coconut milk jelly will be smooth!

Fourth step

Prepare the mold, sprinkle with red beans, spread a layer of plastic wrap on the larger container, and take it out after solidification.

Step five

Pour the sieved liquids into containers respectively. Not too high, about two centimeters high. Cover and refrigerate.

Step 6

Refrigerate for a few hours or so and you can take it out, cut it, and it is small and elastic.

Step 7

Put the coconut milk in a bowl, put one in with chopsticks and roll it, and the coconut milk jelly will be ready!

Step 8

Poke carefully with a toothpick, reverse, pour out the periphery of the mold, and bake the red bean powder! Various shapes look more interesting. Hey ~

Step 9

The pudding I bought in the cake shop before can be used after the cup is washed. Spread a layer of red beans on the bottom, and sprinkle some red beans on the surface after refrigeration. Done!

Step 10

You're finished. Let's take a family photo. Pack it and bring it to the company to share good afternoon tea with colleagues ~

Early summer taste: coconut milk jelly &; Red bean frozen product map

Cooking tips

Food comment: Red bean jelly tastes more interesting.