Peach canning method steps are as follows:

Materials/tools: 1500 grams of peaches, the right amount of icing sugar, mineral water 1000 grams, canning jars.

1, first canning jars ready to wash cold water into the pot of water boiling boil for five minutes.

2, select the hard point of the peach washed and peeled.

3, remove the peach core cut into their desired size into the boiled jar, according to their own taste add the right amount of icing sugar.

4, peach skin into the pot to add mineral water boiled for about three minutes.

5, the boiled peach skin water into the bottle.

6, cover the lid, pay attention not to screw, put on it, and then into the pot to steam, the water boiled timed 15 minutes (this time is based on the size of the bottle to determine, I used 500 grams of canning jars) turn off the fire and simmer for five minutes.

7, open the lid of the pot, quickly tighten the lid and then inverted, cool refrigerator can be refrigerated.