1. Chinese cuisine: also known as oriental cuisine, including China, South Korea, Japan, some countries in Southeast Asia and some countries in South Asia. It is the most populous cuisine in the world, represented by Chinese food.

2. French cuisine: also known as western food, including Europe, America, Oceania and other countries, is also the largest cuisine with the theme of western food.

3. Turkish food: also known as Muslim food, including Muslim countries such as Central Asia, West Asia, South Asia and Africa! Turkish cuisine has the greatest influence.

Extended data:

Chinese food: Chinese food culture has a long history, with color, fragrance, taste, meaning and shape. There are eight major cuisines in the mainstream: Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang and Hunan. Other famous cuisines are Northeast Cuisine, Beijing Cuisine, Hebei Cuisine, Henan Cuisine, hubei cuisine Cuisine, Local Cuisine, Jiangxi Cuisine and Hakka Cuisine. It is the most influential food in the world, and foreign Chinese food generally takes the popular route.

Japanese cuisine: Also known as "Japanese cuisine", it is an important cooking genre in the world at present, with its unique cooking style and style. There are Japanese restaurants and Japanese cooking techniques in many countries and regions, and their influence is second only to French cuisine in most foreign countries.

Korean food: A dish famous for its spicy taste, which is rich and delicious in China meat and juicy and fresh in Japanese fish. Among them, kimchi is famous!

Southeast Asian cuisine: including the special cuisine of Southeast Asia and some countries in South Asia such as Thailand, Vietnam and India. Typical famous dishes include delicious egg-wrapped rice, curry sweet potato chicken nuggets, spicy tuna, Thai pineapple rice, Indian curry seafood baked rice and so on.

French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine.

It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware are an art, and French cooking technology has always been world-renowned. French food is not only delicious, but also has many kinds of dishes and unique cooking methods.

European cuisine: It has strong national characteristics, among which Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine are the representatives.

American cuisine: The combination of European cooking techniques and Indian local characteristics makes American cuisine both sweet and rich in French and Indian cuisine.

Oceania cuisine: It can be considered as a mixture of British cuisine and American cuisine, but it is quite different from Italian and French cuisine. From the eating habits of Australians, we can see the convergence of different cultures-croissants, Italian coffee, octopus salad and Chinese cooking.

Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine.

Turkish food: refers to the local food there. One of the characteristics of Turkish food is mushy. Ingredients include Turkish yogurt, which is salty and has a strong milk flavor. There is also eggplant, which plays a very important role in Turkish cuisine. There are hundreds of ways to cook it and paste it.

Central Asian cuisine: deeply influenced by Turkish cuisine, it has never taken a refined route.

Middle Eastern Cuisine: Mainly Arabian Cuisine and Iranian Cuisine. It is characterized by sweetness, fragrance and oil, and its taste is extremely heavy. Bean paste, barbecue, okra, etc. Unique flavor, rich fragrance and good taste.

South Asian Cuisine: The biggest feature is that there are many seasonings, such as Indian teh tarik and Indian curry.

References:

Three World Cuisine-Baidu Encyclopedia