250g of spinach, 250g of medium gluten flour, 100g of water, 100g of minced meat, one wild rice, one carrot, 10g of soya sauce, 2g of sugar, 2g of salt

Methods

1. Wash the spinach

2. Blanch it by putting it in boiling water with salt and oil added. The amount of salt and oil is outside the ingredients. About 1 gram of salt and 5 grams of oil. The purpose of this is to make the spinach color better

3. blanched spinach into cold water

4. cooled and cut into three centimeters of small pieces

5. put into a blender, add a little water, mix for a minute

6. and then filtered

7. filtered spinach juice

8. take 115 grams of spinach juice Add 250g of flour and make a dough

9. Then roll it long. It's best to use a pasta press to make it easier

10.Roll it thinner

11.Cut it into noodles. Sprinkle some cornstarch on top to prevent staining. After the noodles are done. Put in 10 times the boiling water to cook can be

12. minced meat in a frying pan stir fry

13. pour into the cut carrot and wild rice julienne

14. plus seasoning stir fry evenly can be. When you eat, pour it on top of the spinach noodles