Ingredients: 1 tomato, 1 egg. Seasoning: 1 chive, 1/2 tsp salt, 1/2 tsp sesame oil, 1 tbsp water starch. Method: 1. Wash the chives, soak the tomatoes in hot water, peel them, cut them in half, remove the stems, and cut them into pieces. Beat the eggs and set aside. 2. Pour oil into the pot and heat it over high heat. When the oil is hot, add the tomatoes and stir-fry until the tomatoes turn red. Pour in boiling water and continue to cook over high heat for about 2 minutes until the soup turns red. 3. Pour in water starch and thicken it clockwise, then add eggs, salt, a little chicken essence, and pour sesame oil before serving. 4) Pour the soup into a bowl and sprinkle with chopped green onion