Braised yellow croaker home practices are as follows:

Tools/materials: yellow croaker, shredded ginger, scallions, rice oil, salt, soy sauce, cooking wine, pot.

1, yellow croaker scrape clean, with kitchen absorbent paper to absorb the water, lightly scratched a few cuts standby, ginger ready.

2, scallions cut into small pieces spare.

3. Prepare a proper amount of water, add a proper amount of salt, soy sauce and mix well.

4, hot pan cold oil, into the yellowtail fish in medium heat and fry until both sides of the golden brown, into the ginger slightly fried.

5, add appropriate amount of cooking wine first boil for a minute.

6, pour in the sauce and cook for five minutes to taste.

7, scallions into the, pour the soup on the fish can be out of the pot.

8, finished picture.