Steps:

1, put water in the pot, add ginger slices, bring to a boil, and then put the chicken in blanching water.

2. Wash the blanched chicken and marinate it with onion and ginger for one hour.

3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for one hour.

4, open the lid, add carrots, medlar, simmer for half an hour. You can also add coriander and sesame oil according to your own preferences.