With this method, there are two important points:
One is that the hot water should be poured evenly during the dough mixing and mixed as it is poured to expand and paste the dough, and the hot water should be added at one time during the mixing, not adjusted after the dough is formed. Remember to add cold water evenly before kneading the dough to increase the consistency and elasticity of the dough.
The second is to make the finished product, the dough should be rolled out thinly, to make more layers of cakes, and it will be more crispy.
1, pour the flour into a bowl and basin, add a little salt to the flour, 1 tsp dry yeast, 1 tsp baking powder, stir well with chopsticks, then divide the flour into two halves, half of the flour with boiling hot water and flour, the other half of the flour with cool water and flour, respectively, with chopsticks stirred into flocculent, and finally stirred with the hands together, and the dough and try to be a little softer, to be a lot softer than the dough for dumplings.
2. Rub cooking oil on the dough, pat it down and wipe it well, cover the bowl with a lid (or seal it with plastic wrap), and let it rise for 30 minutes.
4: Fold the dough into the shape of a fan leaf, shake the dough up and down and pat the folded dough so that the cooking oil penetrates into the dough, then roll the dough into a ball and flatten it with a rolling pin before rolling it into a round cake.
5. When the pan is hot, brush a layer of oil in the pan, roll up the pastry with a rolling pin, then slowly unfold the pastry into the pan, rub oil on the pastry to lock in the moisture, cover the pan and simmer for a minute, then flip the pastry over to the other side, cover the pan again and simmer for a minute or so.
6, open the lid of the pot, pancakes until the pancake flowers are uniform, bulging, golden color is good.
Remarks: hairy version of the main ingredients of the scallion pancake: (the diameter of the 28cm pan a non-stick amount) 500 grams of all-purpose flour, 1 tsp of dry yeast, 1 tsp of baking powder, the right amount of warm water (the dough should be and a little softer)
The main ingredients: chopped green onion, salt, vegetable oil, pepper (can be omitted), white sesame seeds.