appropriate amount of fine mutton, appropriate amount of mutton offal, ginger, onion, garlic, cumin, salt, vinegar, pepper, starch and eggs

Cooking steps

Step 1: Wash the lamb ribs, cut them into large pieces, put them into a boiling pot (add white radish) and cook for about 2 minutes, then remove the mutton smell. Wash sheep bones with water; Wash the stem and seeds of persimmon pepper, cut them into small pieces, put them in a pot, add some salt and cold water, mix well and pickle them into salted pepper; Wash coriander and cut into sections;

step 2/3

, put the pot on the fire, first put the bottom, then put the mutton pieces, sausage and tripe, then add the cooking wine, onion pieces and ginger slices, boil without boiling, pour in a proper amount of water (without passing the meat pieces), then boil it with strong fire, skim off the floating foam and boil it for .5-1 hour.

the last step

3. When eating, take out some mutton, sausage and tripe pieces and put them in a hot soup pot, put them in a bowl, scoop in hot mutton soup, add appropriate amount of salt and monosodium glutamate to adjust the taste, sprinkle with coriander segments, and then take out some salted peppers and put them in a small bowl, and serve them together.