You can use anything your family likes as a side dish.

1, hot pot with vegetables

Garlic, scallion, Chinese cabbage, spinach, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, white gourd, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, loofah, fresh peas, green beans, day lily, bean sprouts, mung bean sprouts, tofu, tofu.

2. Hot pot with meat

(1) Livestock meat: mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver tendon, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.

(2) Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, chicken and duck forehead liver, intestine, carcass, liver, heart, carcass, claws, etc.

(3) Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, fresh shellfish, hairtail and other fish and shrimp, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp.

(4) meatballs: sweet and sour meatballs, shrimp meatballs, fish-flavored meatballs, chicken meatballs, pork meatballs, etc.

(5) Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog and nail fish.

3. Dry hot pot side dishes

Dried daylily, dried bamboo shoots, vermicelli, rice flour, noodles, jiaozi, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora.