How to make bamboo razor clams:

Main ingredient: 550 grams of bamboo razor clams, a small half of onion, 1 green pepper.

Accessories: salad oil, 1 red pepper, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of Jingle sauce, 1 small spoon of sugar, a little salt, 2 slices of ginger, 1 garlic clove, 1 green onion.

Steps:

1, buy back the bamboo razor clams.

2, boil water in a pot, put razor clams and cook for about 2 minutes to fish out.

3, rinse with cold water to cool.

4, take out the meat of bamboo razor clams.

5, prepare the ingredients, onion, green pepper, green onion, ginger and garlic.

6, start a frying pan and fry the onion, ginger and garlic.

7, add shredded onion, green pepper, red pepper rings and sauté.

8, add razor clam meat stir fry.

9, add cooking wine, salt, soy sauce, sugar, Jingle sauce.

10, stir fry evenly can be removed from the pot.

11, out of the pan on the plate.