In battle, food and grass can be said to be the most important thing. Only with enough supplies can we fight the enemy. During the Anti-Japanese War, it was because our soldiers did not have enough supplies to fight the Japanese. It is quite difficult to get up, and what others eat is biscuits and canned meat, but we can only eat some millet porridge, wild vegetables and the like, and we cannot physically drink as much as they eat and drink.

? The Japanese were well prepared to invade China, and their development at that time was indeed much stronger than that of China at the same period, so their military supplies were also well-made. Food, their individual soldier rations contain both meat and vegetables and are rich in nutrients.

?The Japanese have a military can. This food is amazing. It is said that the shelf life is as long as seventy years. The United States dropped two atomic bombs on Japan. After the atomic bombs exploded, many people were killed and injured there, and the land was barren of grass for decades.

?There is a factory in Hiroshima, which contains some military supplies for the Japanese Navy, including military cans. In this explosion, these cans were not intact. Undamaged, they had been stored there until someone discovered the cans seventy years later.

?At that time, many relevant experts came. They took out these cans and after identification, they found out that these cans were made in 1944 in a canning company in Hiroshima City. Produced by the company, this kind of thing was specially provided to the Japanese Navy special forces at that time.

?Although it is just a box of cans, it has high historical value and research value. First of all, it was Japanese military supplies during World War II 70 years ago, and this can, It also witnessed the only atomic bomb explosion in history.

?At that time, they opened the can and looked at it. Everyone was shocked. This box of cans, which had gone through so many twists and turns, was well preserved, as if it had just been made. The red beans and glutinous rice inside , as the lid is opened, the aroma of the can comes out.

What the experts saw was amazing, so they heated these cans with hot water. There was no difference between these cans and normal food, and they looked edible, but of course they were put away. After such a long time, they had to do some research first. After their tests, they found that the nutrients in these cans were still intact.

?It has been stored for seventy years and has been damaged by atomic bombs, but it is still edible. Putting aside national grievances, their meticulous craftsmanship is worth learning from many of us.