Ingredients: adzuki bean, rock sugar, brown sugar, lard.
Exercise:
1. Wash adzuki beans and soak them in clear water for five hours.
2. Dry the beans by secreting water and grind them into red bean powder by dry grinding.
3. Steamed red bean powder: Add appropriate amount of water and red bean powder, stir well and steam for half an hour.
4. Stir the steamed red bean powder into fine bean paste with a blender.
5, stir fry in the pot. Add lard and rock sugar to the pot, add bean paste to stir fry when saccharifying, and then take out the pot.
6. Pour the bean paste into the model, put it in the refrigerator and carry it with you.