1. Appearance: Luchuan pigs have fewer and uneven white spots on their foreheads, and a large area of black skin on their backs; whereas Bama-scented pigs have a consistency of black and white flowery fur, but the meat quality is very good.
2. Growth rate and size: The growth rate of Luchuan pigs is faster than that of Bama-scented pigs, so Luchuan pigs are usually bigger than Bama-scented pigs. Lu Chuan pigs can usually grow up to 130-150 pounds, while Bama Scented Pigs are usually above 100 pounds.
3. The difference between fat and skin: the fat of the Luchuan pig is relatively thicker, the skin is not as crispy as the Bama pig, and there is a big difference in the flavor of the white cut or roasted pig.
4. Nutritional value: Bama pig bone thin skin crispy, tender meat, muscle red, taste sweet, rich in nutrients, better than the mountain treasures and wild food; and Luchuan pig short, wide, fat, round, broad concave dorsal waist, abdominal often drag the ground, the hair color was consistent black and white flowers, maturity early fertility, motherhood is good genetic stability, adaptability to a wide range of roughage and resistance to disease, tender meat and taste, compact body type.
Overall, there are obvious differences between the Luchuan pig and the Bama pig in terms of appearance, growth rate and body size, fat and skin, and nutritional value.