Main ingredients:

500 grams of lamb, 300 grams of carrots, a little ginger.

Accessories:

Coriander, salt, pepper, vinegar can be eaten in moderation, when serving, add a little food

vinegar, taste better.

Practice:

Wash the lamb, cut into small pieces of 2 cm square; carrots are washed, cut into small pieces of 3 cm

square; cilantro is washed, cut off. Mutton, ginger, salt in a pot, add the right amount of water, set the fire to boil, change the fire to simmer for 1 hour, and then put the carrot pieces cooked. Put people parsley, pepper.