Second, how to stew potatoes delicious
Stewed potatoes with ribs
Ingredients: 500g of sparerib, 250g of potato, 20g of pepper, Tsaoko 1 granule, nutmeg 1 granule, 2 aniseed, 2 fragrant leaves, proper amount of angelica, 3g of salt, 5g of rock sugar, 20ml of soy sauce, 0g of onion10g, 8g of ginger.
Stewed potatoes with ribs:
1, rinse the ribs, and then blanch them in a cold water pot.
2. Then, after the water is boiled, skim off the floating foam and turn it into a small fire for stewing.
3. Wash the small potatoes after peeling, cut the onions into small pieces, and cut the ginger into pieces.
4. Add onion, ginger and all accessories to the ribs, simmer for about 30 minutes, then remove the ribs and put the soup into the basin for later use.
5, another pot, pour the right amount of oil, add ribs, add soy sauce and stir fry evenly.
6. Finally, pour the soup of stewed ribs, add rock sugar, salt and small potatoes, cover and stew until the juice is collected.
Third, cooking skills
1, ribs need to be soaked in cold water in advance, and then scalded in cold water to remove blood foam and fishy smell.
2. It is best to choose small potatoes for potatoes, and use the soup of stewed ribs to stew potatoes.
3, finally, the soup should be thicker, so that it will be more delicious, and the soup can also be bibimbap.