1. Main ingredients: appropriate amounts of potatoes, shrimps, pepper, ginger, and red pepper. Accessories: appropriate amount of light soy sauce, a little salt, appropriate amount of scallops, appropriate amount of sugar, appropriate amount of green onions, appropriate amount of coriander.

2. Wash and peel the potatoes, cut into strips, wash off the starch on the surface again, drain and half-fry in a pan until cooked, remove and drain.

3. Wash the shrimps, remove the heads and threads, and fry them in the oil pan where the potatoes were fried just now until fragrant.

4. Heat oil and sauté pepper, ginger, red pepper, add shrimp, add light soy sauce, salt, scallops, and a little sugar to enhance the freshness.

5. Finally, add the green onions, and sprinkle with white sesame seeds and coriander leaves after removing from the pot.