Ingredients:

One and a half kilograms of beef shank in beer sauce, three cans of beer, four or five star anise, four spoons of dark soy sauce, two spoons of sugar, some salt, ginger and garlic

Method:

Put the beer into the pot, add garlic, ginger, garlic and star anise. The beer can probably cover the beef. I used 3 bottles of beer (still There is a lot of miso soup left that can be used to make other things).

After boiling, add dark soy sauce, sugar, and salt.

Turn to the lowest heat and cook slowly for 1 and a half It will be ready after an hour.

Turn off the heat, take out the beef and let it cool (it must be done thoroughly), and then you can cut it.