1. The ratio of barley, red beans and gorgon seeds is 3:3:1.

2. The ratio of barley, red beans and gorgon seeds is 3:3:1. This ratio is a common ratio in families. After cooking, you can add white sugar or rock sugar for seasoning according to your own eating habits. Red beans and barley have a firm texture, especially barley. If not soaked, they will be very hard. After soaking and absorbing water, they will swell, making them more likely to be cooked and rotten during cooking, and the taste will be better. When the temperature is low, it can be stored at room temperature. When the temperature is high, it can be soaked and stored in the refrigerator.