A while ago, there was a online celebrity delicacy that sold well for a long time, and people queuing up to buy it every day would keep coming. This special delicacy is the popular rock-melting cheese toast, which is made of toast slices, and the surface is covered with almond slices, with attractive color and strong milk flavor, so you can't help eating it at first sight. Therefore, I personally made toast bread, and then made this delicious rock-dissolving cheese toast for breakfast with reference to the secret recipe of the food website. With a cup of fresh milk and 1 small bowl of fresh fruit, a delicious breakfast with delicious nutrients was made. The old gentleman doesn't like to eat toast very much at ordinary times. He can only eat two pieces of toast for two or three days at a time, but he doesn't want to eat it when there are three or four pieces left. How to make this kind of rock-melting cheese toast with leftover toast can be eaten up after three or two times, and his relatives especially like it. Ever since I learned the new way of eating toast slices, my family has cooked them every once in a while.

Rock-dissolved cheese toast food: 4 slices of toast, 4 slices of cheese, 20g of vegetable butter, 300ml of milk, appropriate almond slices, low-gluten flour10g, 20g of white sugar. Practice: 1, make cheese sauce first. Before making cheese sauce, heat the electric oven, heat it to 200-220 degrees in a small oven, put salt-free butter in the pot, and heat it with slow fire. 2. After the butter melts, add wheat flour, and stir-fry with slow fire again. Be sure to stir-fry thoroughly, otherwise it will have the smell of cooked wheat flour. In the case of stir-frying, you should pose immediately. 3. Stir-fried wheat flour is gradually bubbling. 4. At this time, add milk and mix well. Milk can be made of normal-temperature yogurt. Avoid using hot milk, otherwise it is easy to get pimples. 5, simmer until the juice becomes more and more viscous and delicate. 6, turn off the fire, add cheese slices, mix twice, and use the warmth of the juice to make the cheese slices slowly melt.

7. Then add white sugar and mix until the sugar is fully dissolved. 8, this is also the processed cheese sauce, which is very delicate, smooth and sticky, and the consistency of thick mortar is just right. 9. Put 4 slices of toast on the cake mold lined with tin foil, pour cheese sauce with a spoon and smooth it, then sprinkle almond slices on it. The tin foil is used to prevent the baking tray from getting dirty. 10, put in an electric oven heated to 200 -220 degrees, bake for 8- 10min, and bake until the surface of toast is colored. 1 1, take off the baked lava cheese toast, the surface is particularly beautiful burnt spots, and the taste is the best in this state. 12, eat it while it's hot, it's good to eat it while it's hot!