food
350g milk
80 grams of sugar
70 grams of white powder
Proper amount of coconut powder
step
(1) 1/3 milk and white powder are mixed evenly.
(2) Add sugar to 2/3 milk, heat until the sugar melts and boils, slowly add (1), continue stirring until it becomes thick, and cool off the fire.
(3) Cut it into several pieces, make it round, and dip it in coconut powder.
It will taste better when it is cold.
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The practice of coconut milk, how to make the ingredients of Nanyang coconut milk?
60 ml of milk
Cream 100 ml
Coconut juice 100 ml
Sugar10g
Gelatin 30g
Coconut jam
Production time: 30min-1 hour.
Number of people dining:
step
1
1: Preparation materials: milk 60ml, whipped cream100ml, coconut milk100ml. 30g sugar gum10g coconut milk.
2
2: First soak the gelatin in cold water.
three
3: Mix milk, cream and sugar coconut juice.
four
4: Pour the soaked gelatin into it.
five
5: Heat gelatin and sugar with low fire until they melt.
six
6: Let the pan cool.
seven
7: After cooling, pour it into a mold or flat plate, and put it in the refrigerator for about one hour to solidify.
eight
8: After solidification, take out the pieces and dip them in coconut milk. Just put it in the refrigerator for a while. Super delicious. I like it.
nine
it's over
Step diagram of cereal cream, how to make cereal cream. Ingredients: Gelatin tablets, two pieces of whipped cream, 80ml coconut milk, 50ml coconut milk and proper amount of sugar,100ml.
Appropriate amount of grain
Method for making cereal vanishing cream
First, prepare a container, soak two gelatin tablets in cold water until soft, and take them out for later use. If you want the finished product to be harder, you can add some bright film appropriately. It's the same without powder, but the nest is useless, so we should consider it (_? `)
Prepare a large bowl, add milk, whipped cream, coconut milk and sugar.
Boil hot water in a pot (reduce the fire, avoid boiling hot water, the temperature is too high), and stir the water until the sugar melts.
Try the third step, don't burn your mouth, put down the gelatin tablets soaked in advance at this temperature, gently stir until they melt, and then pick up the bowl and let it stand.
After the milk is cooled, pour it into a container with plastic wrap on the inner wall (with a lid, such as a lock) and sprinkle a layer of cereal on the surface. Remember not to use too much, otherwise the molding is not good, and it is easy to break if the cutting is not good.
Cover and store in the refrigerator for 6 hours, then take out the pieces and roll them in coconut milk for instant dissolution.
How to make Nanyang coconut? How to make Nanyang coconut?
Main ingredients:
60 ml of milk, whipped cream 100 ml, coconut milk 100 ml, sugar 10 g, and 30 g of gelatin.
Accessories:
Coconut jam
Steps:
1. Preparation materials: 60 ml of milk, whipped cream 100 ml, coconut milk 100 ml. 30g sugar gum10g coconut milk.
2. Soak the gelatine powder in cold water first.
3. Mix milk, cream and sugar coconut juice.
4. Pour the soaked gelatin into it.
5. Heat gelatin and sugar with low fire until they melt.
Let it cool out of the pan.
7. After cooling, pour it into a mold or plate, and put it in the refrigerator for about one hour to solidify.
8. After solidification, take out the pieces and dip them in coconut milk. Just put it in the refrigerator for a while.
skill
Wait for solidification, wait patiently.
Authentic vanishing cream is made of base oil, pure essential oils and beeswax.
It depends on what panel you are in order to choose base oil, such as dried pear oil, neutral sweet almond oil and oily grape seed oil.
Pure unilateral essential oil is expensive and can be matched according to your own situation. For example, if you want to resist aging, you can choose orange blossom, rose, rosewood, sandalwood, frankincense and lavender. If you want to whiten, you can choose orange blossom, lemon and red orange. If you want to get rid of beans and bean prints, you can choose tea tree oil, lavender, cypress and chamomile.
The beeswax is heated in a certain proportion and then mixed with base oil, and then mixed with essential oil. When it cools, it will be a vanishing cream.
5% of aromatic essential oil, 75% of base oil and 20% of beeswax.
The method of snow cheese, how to make snow cheese delicious, and the steps of homemade snow cheese.
1. Pour the milk into the pot and bring it to a boil.
2. Take out banana and pitaya pulp and mash it in a cooking machine.
3. Put the beaten puree into the milk,
Just freeze in the refrigerator for 3 hours.
The method of eating snowflakes raw, how to make them delicious, and the materials used in daily cooking snowflakes raw.
peanut brittle
Practice of the birth of snowflakes
Step 1: Heat peanuts in a microwave oven with medium-high fire for 2 minutes in advance, then take them out of the oven, cool them and heat them again.
Step 2: Add sugar and water (ratio 1: 1) to the pot and cook for 10 minute.
Step 3: Add peanuts and stir well. This delicious snowflake is just made.
The method of snowflake cheese, how to make snowflake cheese delicious, and the method of making snowflake cheese by snowflake cheese;
Ingredients: cooked wheat kernels, white sesame seeds, fried broken flowers, fruit juice and hawthorn slices (small pieces).
Practice: 1. Crush the frozen ice with an ice planer.
2. Put the crushed ice into the cup, and then put the wheat, sesame, peanuts and hawthorn into it.
3. Finally, just pour the juice on it.
The practice of frying snowflake meat, how to make it delicious, the daily practice of frying snowflake meat, using ten slices of beef for frying snowflake meat.
Half an onion
A spoonful of cumin powder
A spoonful of Chili powder
A small amount of salt
Sauté ed beef slices with snowflakes.
Stir-fry shredded onion in oil in a hot pan.
Stir-fry the onion until fragrant, then add the beef slices and stir fry.
Add salt, cumin powder and Chili powder to the beef after it changes color, and then quickly take it out of the pot.
The method of snowflake raw, how to make snowflake raw delicious, snowflake raw home 1 Stir-fry peanuts and salt in a pot for later use.
Remember to sift out the salt after frying.
3. Put the rock sugar into the pot and add a little water to melt it.
4. Wait until the sugar completely melts into small bubbles.
5. Pour in the fried peanuts and stir fry quickly.
6. How to frost slowly?
7. it's done. It's completely cold. Remember to put it in the crisper! This is great to eat at any time.