The leftover dumpling skins can be used to make sesame sauce noodle skins, oil splashed noodles and chive boxes.

1, Mahjong Noodle Skin

Roll the dumpling skins thinly with a rolling pin and cook them, then add the seasoned mahjong sauce and mix well.

2) Oil Splashed Noodles

Cut the dumpling skin into 3 strips, stretch the dumpling skin strips with your hands and cook them in a pot, then add soy sauce, chili powder, salt and chopped green onion, and pour the hot oil over them.

3, leek box

The dumpling skin will be rolled thin, rolled large, and then add chopped leeks and scrambled eggs, you can also add boiled vermicelli, seasoned with oil and salt, wrapped and fried.