The ingredients of Orleans chicken breast need to be prepared: chicken breast, shredded ginger, egg liquid, bread crumbs, cooking wine, Orleans marinade, starch, tomato sauce and so on. Pay attention to cut the chicken breast in half and chop it with the back of a knife to facilitate the taste. A * * * five steps, the following is the detailed operation:

Step 1: Cut it in half and taste it.

Clean the chicken breast, cut it in half with a knife, and chop it several times with the back of the knife, which is more convenient to taste.

Step 2: Marinate for 20 minutes.

Put the chopped chicken breast into a bowl, add cooking wine, shredded onion, onion segments and Orleans marinade, and marinate for 20 minutes.

Step 3: Wrap bread crumbs.

The marinated chicken breast is covered with starch and egg liquid, and then wrapped with bread crumbs.

Step 4: Fry chicken breast.

Heat the oil in the pan. When the oil temperature reaches 60%, fry the chicken breast and take it out after eight minutes.

Step 5: Cut into pieces.

Cut into small pieces with a knife, sprinkle with tomato sauce and serve on a plate.

Summary: The above is the specific operation steps about how to marinate the chicken breast in Orleans, hoping to help everyone.