Beef and taro with food, you can prevent and control loss of appetite and constipation, but also to prevent skin aging.

NO4 pumpkin + beef:

From the point of view of the medicinal properties of food, pumpkin is sweet and warm in nature, which can tonify the middle and benefit the qi, anti-inflammatory and pain relief, detoxification and killing insects. Beef is sweet and flat in nature, with the effect of tonifying the spleen and stomach, benefiting qi and blood, quenching thirst, and strengthening the muscles and bones. Pumpkin and beef are more effective in tonifying the spleen and benefiting qi, detoxifying and relieving pain. It is suitable for auxiliary treatment of weak qi, thirst, carbuncle, muscle and bone weakness and other diseases. In recent years, it has been used to prevent and treat diabetes, arteriosclerosis, gastric and duodenal ulcers and other conditions.

NO3 cabbage + beef:

Cabbage is the main vegetable in winter and spring in the vast areas of our country, cabbage contains crude fiber to promote the role of gastrointestinal fluids. Beef is also a common variety of meat in China, rich in protein and other nutrients, has the effect of replenishing the spleen and stomach, benefiting the essence and blood. Cabbage and beef, vegetarian and meat matching, complement each other, comprehensive and rich in nutrition, with the effect of spleen and stomach, especially suitable for weak patients often eat. For the weak and weak, lung heat coughing people have auxiliary therapeutic effect.

NO2 Beef + white radish:

The radish is pungent, sweet, cool, can strengthen the spleen to supplement the deficiency, the qi elimination, with a complementary spleen and stomach, beneficial to the qi and blood, and strong bones of beef. It can provide the body with rich protein, vitamin C and other nutrients, and has the effect of tonifying the five organs and benefiting qi and blood. Healthy people are energized after consumption. It is suitable for the treatment of indigestion, thirst, malnutrition, deficiency and lethargy, lumbar and knee weakness and other diseases.

NO1 beef + potatoes:

Beef has high nutritional value and has the effect of strengthening the spleen and stomach, but beef fiber is coarse, sometimes affecting the gastric mucosa. Potatoes and beef cooked with, not only good flavor, and potatoes are rich in folic acid, play a role in protecting the gastric mucosa.