In the ordinary daily life, we always have less contact with the essay, right? The essay requires a complete chapter structure, be sure to avoid the appearance of the no-ending essay. So, how to go about writing an essay? The following is my compilation of the Dragon Boat Festival package dumplings of the sixth grade essay (selected 15), I hope to be able to help you.

Dragon Boat Festival package dumplings sixth grade essay 1

Another year of Dragon Boat Festival to, see my mother in the kitchen busy wrapping dumplings figure, my heart itchy, also want to try. Running into the dao kitchen, a bright, wow! Package dumplings material can be really rich, there are five meat, glutinous rice, red beans, peanuts, dates ...... to see me dazzled.

I moved to the stool, sat down next to my mother, remembering the steps of the package dumplings: first three to four pieces of rice dumplings rolled into a trumpet shape, put a little glutinous rice and red beans, and then according to personal taste to add jujubes or pork, and finally a long time ago torn palm leaf strips of the dumplings larger end of the bundle well.

I memorized the method and learned how to wrap the dumplings. The first program is not difficult, the last step can become a roadblock. I left hand holding the rice dumplings half-finished, right hand holding palm leaf strips, just want to do a winding action, I did not expect the left hand a moment on the loose, glutinous rice and stuffing scattered all over the place. Mom rushed to comfort me: "Everything is difficult at the beginning, slowly learn." Then, she deliberately slowed down the bundling action, while winding while explaining the essentials: "Clench the dumplings tightly, bundling with a little force. This way they won't spread and won't fall apart when you cook them." Under the guidance of my mom, I spent a lot of effort to wrap a dumpling. Turning my eyes to look at my mom, I actually already wrapped a plate. I'm not in a hurry, slowly learn, a moment, basically can catch up with the rhythm of mom. The first thing you need to do is to get your hands dirty!

Mom saw my package of rice dumplings, smiled and said: "How do you pack like a triangle? I took a look, it is true, mom wrapped a cone-shaped dumplings, a model.

The rice dumplings, mom put some water in the pot, and then into a metal frame, the rice dumplings layer by layer on the base. An hour later, the rice dumplings out of the pot, a rich fragrance of rice dumplings, smell, want to eat. I grabbed a taste, wow! So hot! I had to eat a small mouthful, so that more can taste the fragrance of the dumplings.

Eating their own hand-packed rice dumplings, smell the strong fragrance of rice dumplings, really wonderful!

The Dragon Boat Festival wrapped zongzi sixth grade essay 2

Zongzi is the Dragon Boat Festival festival food, legend has it that it was invented for the sacrifice of Qu Yuan, who threw himself into the river, and it is the traditional food with the deepest cultural deposits in the history of China so far.

Today, my grandma's family also wrapped up zongzi. I'll learn how to make zongzi from my grandma. Grandma took a zongzi leaf and rolled it with her hand, and the zongzi leaf became a hollow cone. I learned from my grandmother, took a rice dumpling leaves, want to roll it into a round vertebrae shape, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.

Then, my grandmother inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were pierced or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, you have to be lighter and wrap the rice dumpling leaves more tightly. Look at ......", my grandma said and demonstrated, I listened and learned. I'm not sure if I can do it, but I'm sure I can do it! I wrapped the dumplings like a bit of a look.

Then the rope. Just see the grandma two hands pinch tight rice dumpling leaves, with the rope in the rice dumplings near the sharp corners of the two wrapped around the knot on the rope head, a beautiful rice dumplings are wrapped up. I followed suit and tied up the first rice dumpling. With that, the second, the third ...... I wrapped several in a row.

The last process is to cook the dumplings. The tied rice dumplings one by one into the pot, and then into the cold water full of rice dumplings 1 cm or so, ignition ...... water boiling 15 minutes after the pot up and down the rice dumplings to change position, and then slow cooking on the 1 hour can be.

This is when I realized that wrapping rice dumplings is a handicraft work, wrapped up very not easy.

I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival. Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, it originated in China, the development of China, we have to protect it, pass it on, so that people around the world know that the Dragon Boat Festival is our own festival of the Chinese nation.

Dragon Boat Festival dumplings sixth grade essay 3

For most families, the Dragon Boat Festival can not do without dumplings, a traditional food; and in our family, the Dragon Boat Festival can not do without me and my mom in the kitchen package dumplings of the joy of the merriment. This year is no exception.

Mom, as usual, boiled rice dumplings Ma Lien, soaked good glutinous rice dates, and so I ran into the kitchen, lifted the lid of the pot, rice dumplings that provoked the soul of the fragrance instantly diffused to the whole house. Suddenly remembered the childhood Dragon Boat Festival, where I was not as high as the kitchen counter. After the rice dumplings were cooked, my mom always left the lid on the pot for me to lift, and I would stand in front of the pot with a bench, proudly releasing the fragrance. At that time, my little hands could not control the rice dumplings, only to watch my mother's big hands in the dark green rice dumpling leaves, snow-white glutinous rice and brown red dates flickering between the rice dumplings, not long after the dumplings have taken shape. At this point, I will laboriously use large scissors to cut a section of Ma Lien handed to the mother's hands, and then help hold down the rice dumplings. The mother gently tied, the dumplings will be solid.

Later, when I grew up to be able to operate on the table without a bench, I was no longer satisfied with just lifting the lid of the pot and watching my mom wrap it up, but I also learned how to wrap it up. Just picking up the leaves, mom laughed: I took it the other way around! "The smooth side should be inside and the rough side outside." Mom carefully corrected, slowly demonstrated; she did a step, I imitated a step; time just in a small pair of hands between the two quietly flow through. Finally, I got a vaguely visible dumpling mold. Loose bag. Mom quickly completed her hands, and then cut a section of Ma Lin handed to my small hands, help me hold down the dumplings, I struggled to finally put it "five flowers tied". In my mother and I laughed at the birth of my first dumplings. Later, it was cooked by my mom in the best place, and then carefully distributed to the whole family to taste. I still remember the day I chewed on my own dumplings and listened to my mom's praise, my heart rippled with boundless joy.

Now, my mom and I are almost the same height; year after year, I have been skilled enough to make rice dumplings at the Dragon Boat Festival without my mom's help, but I'm still catching up with her in terms of speed. But I know that one day I will be as skillful as my mom, and even surpass her, because she grew old while she was teaching, and I grew up while I was learning.

If I were the glutinous rice, mom would be the dumpling leaves, holding the glutinous rice tightly and penetrating all the fragrance into it to make it a sweet-smelling dumpling.

Dragon Boat Festival wrapped dumplings sixth grade essay 4

Dragon Boat Festival is a poetic festival, dumplings in the glutinous rice in the reed leaves, not only fragrant family, fragrant on earth, the smear of reed leaves precipitated the fragrance of the offbeat.

A closer look at the reed leaves, the green penetrating people's heartstrings, seems to be floating curls gently, smooth and delicate, in fact, but there is the root of the leaf veins connected. Leaves if lost veins will wither, people if lost blood vessels will fade away. The root of the leaf veins, so that the vigorous green growth in the center. Close to smell that light fragrance, elegant and unassuming, let a person away from this world, away from the prosperity. This chaste fragrance ah! Let a person's heart and soul.

My family's Dragon Boat Festival, is the fragrance of dumplings. Every Dragon Boat Festival, from the basin filled with water, lifting the water beads stained with reed leaves, the green ah, green to the heart, the first reed leaves bent into a cone, and then glutinous rice, fresh meat, dates, etc. poured into them, with reed leaves to cover the gap, parcel with the trend, fixed with a line, a genie-like rice dumplings will be ready. Steam with a pot, the fragrance of the reed leaves by the heat extrusion, there are mixed with the fragrance of glutinous rice, so that the whole house is covered with rice dumplings. When the lid is lifted, the water vapor dripping from the rice dumplings looks particularly attractive, making people salivate.

When it comes to dumplings, we can't help but mention Qu Yuan. Qu Yuan is a righteous official, due to the corruption of the country and the marginalization of the villain, so that Qu Yuan's talent and ambition can not be carried out. With no choice but to throw himself into the Buro River, Qu Yuan used his own death to awaken the people, and left behind the ancient masterpiece "Li Sao". This chaste, clear-sleeved `poet, in the history of China up and down five thousand years left a "fragrance".

The Dragon Boat Festival customs are more than these, Dragon Boat Festival, I always wear a grandmother handmade scented bag, but also in the home of the bottle inserted with wormwood, and then will watch the dragon boat race. The Dragon Boat Festival is closer to us in the sound of the drums.

The Dragon Boat Festival is the time of the fragrance of the dumplings, but also the time of ambition, may the fragrance of the dumplings scattered prosperity.

Dragon Boat Festival wrapping dumplings sixth grade essay 5

Once you see this title, you must know what I did today. That's right, it is wrapping dumplings. Have you ever wrapped dumplings? Today, I from the package dumplings, more y appreciate the work is not easy. As the saying goes, "One minute on the stage, ten years of work under the stage"! When I was wrapping rice dumplings, I made a lot of ugly faces. How is it, want to hear? I'm not sure if you want to hear it, but I'd like to hear it from you.

This morning, the wind was very strong. The wind was howling like crazy, stinging people's cheeks. I also felt incredibly cold and tried to put on my hat. But the wind was so strong that I just put my hat on and it blew off again. When I finally reached my grandmother's house, I breathed a sigh of relief and knocked on the door. The door opened, only to see Grandma came out, one hand holding fast wrapped dumplings, one hand grasping the door handle. I'm very strange, I do not know what grandmother in the dry, asked only to know, in the package dumplings! I was originally very interested in this, plus I like to do handicrafts, so I argued to pack. The first thing I did was to ask my grandmother to help me with the process.

Grandma picked up a long leaf, circled it into a cone shape and asked me to put the rice inside. I took a spoon and scooped up a spoonful of rice and poured it into the cone-shaped leaf. But it was not enough, I took another spoon to scoop up the rice, but it was too much.

I didn't realize that Grandma was quite patient and let me practice again. This time, I know that I should add more, but, unexpectedly, I added too much.

Although Grandma was very patient, she got impatient with me.

I had no choice but to try again.

There was no choice but to let me try again, but I didn't expect to add just enough but it all poured out. Grandma sighed and said, "Hey - it seems you are just not good at making dumplings."

I realized that it is not easy to make dumplings! And what did Grandma do? It seems that no matter what you do, you have to persevere, so-called "as long as the work is deep, iron rod into a needle" ah!

The Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of wrapping zongzi at the Dragon Boat Festival.

We first took out a stack of sun-dried zongzi leaves, measured a sufficient amount of glutinous rice, red beans as the main raw materials. Then, we first burned a large pot of boiling water, water boiled after the dry rice dumplings put in the leaves to cook, about after eight or nine minutes like, the fragrance of rice dumplings from the pot floated out, Grandma said that there is a fragrance out on it, she immediately just cooked the rice dumplings fished up. Then she taught me to mix the glutinous rice and red beans in the bucket, and then we had to go to the creek to wash the leaves and glutinous rice.

We went to the creek to wash the leaves and glutinous rice, and then began to wrap the dumplings. I first took two pieces of rice dumpling leaves folded together, inward a close, made a "bowl" shape, to fill the inside of the washed glutinous rice. And then the "bowl" of the "bowl edge" with a hand a little close in a little bit, and then another hand to the other more rice dumpling leaves to cover the top, pinch, and finally, with a thin rope tied on a few rounds, a rice dumplings on the completion of the.

Don't underestimate the package of rice dumplings these few actions, said simple, in fact, do not easy. I pack the first dumplings, to the last step, just to bundle up, but the glutinous rice a brain leak out, no way, had to dismantle the re-package. The second time I wrapped the dumplings, just to cover the extra leaves, but how can not cover, it turned out to be too much glutinous rice, I carefully use chopsticks to pick off the extra glutinous rice, but accidentally, pinching the dumplings of the hand relaxed a little, glutinous rice spilled all over the place. The third time, I learned from the previous lesson, finally, the first package of successful dumplings appeared, then, practice makes perfect, there is the second, the third ......

I like to pack rice dumplings, and even more so, I like the Dragon Boat Festival, a traditional festival.

Dragon Boat Festival wrapping dumplings sixth grade essay 7

Time is in a hurry, the Dragon Boat Festival said to be here, this year we have the opportunity to learn to pack dumplings under the guidance of professionals, so lucky ah!

We came to the cafeteria, everyone could not resist the excitement and curiosity. Some people said: "How to do, I do not know how to make dumplings, I will only eat dumplings ah?" Some people said: "Packing dumplings is very complicated yo!"

We first watched the instructor grandmother from the basket out of two leaves, right hand holding the head of the dumpling leaves, left hand holding the middle part of the dumpling leaves, the left hand and right hand flexible a cooperation, the bottom of the dumpling leaves all of a sudden become pointed, and then she smiled and instructed us: "The corner of the dumplings must be pointed, otherwise it will leak rice from the inside. " Then she instructed us with a smile, "The corners of the rice dumplings must be sharp, otherwise the rice will leak out from inside." After that, she held the corners of the rice dumplings tightly with one hand, and with the other hand, she picked up a spoon and scooped up the rice into the rice dumpling leaves. After that, wrap the remaining part of the rice dumpling leaf around the rice, and finally, tie it with a string. This way a dumpling is finished!

I picked up the dumplings and looked at them, feeling that there is no difficulty in making dumplings, but as soon as I started to do it, I was stuck. I picked up the leaves and began to roll, but the leaves as if they were deliberately against me, just can not roll the effect I want. Grandma patted me on the shoulder and said, "Don't be in a hurry, take your time, you're sure to succeed!" I calm down, slowly review the grandmother wrapped dumplings, slowly wrapped up. Sure enough, I immediately rolled the leaves of the dumplings after quieting my mind. After a while, my masterpiece was finally finished!

Today, I learned to pack rice dumplings, more importantly, I know a truth: no matter what time, we have to stay calm, calm can make us step by step towards success.

Dragon Boat Festival package dumplings sixth grade essay 8

Today, is the Dragon Boat Festival. But for foodies, this, is the Dumpling Festival. For our harbor school elementary school, it is a happy big garden tour! There are many activities in the garden tour, I will first share with you two dumpling wrapping activities!

First of all, the package "real dumplings"! Our class prepared red dates, eight treasure rice, dumpling leaves, grass rope to pack dumplings. Now, we have everything ready, only the east wind.

Don't look at the structure of the dumplings simple, but it is also inside the Qiankun! Our class a few masters go up to challenge it, but ultimately also to show filling, drop line, collapse line, fall apart and so on and failed to end. As for me, I actually looked up how to wrap dumplings before I wrapped them. Today, I will share with you the secret of how to pack rice dumplings!

Before wrapping, you need to soak the rice the night before, or longer if you have beans. The leaves and strings should also be soaked in advance. When wrapping, first complete the funnel shape of the leaves and add the rice. Then turn down the top part of the leaves to cover the "funnel" in the rice, and finally use the grass rope to tie the rice dumplings.

In this way, we wrapped out of the dumplings will be tight, not easy to collapse. If it is tight, the steamed dumplings will be fragrant and soft. The rice dumplings, soaked in my labor, will be extraordinarily fragrant and sweet! I'll wait for it to cook!

Then again, wrapping "paper dumplings"! I'm sure you've never heard of it! Ms. Luo Min, the art teacher has prepared for us a bag of incense, cardboard, red rope. The cardboard folded into a dumpling-like, filled with dry leaves, hanging red rope, paper dumplings on the success! Our class a tall man, actually put a hundred dollar bill in the incense bag. As a result, when he went up the stairs, the money floated out all at once - the box was rotten! We swarmed up and pretended to try to get the money. The leaves were raining down on all of us, and it was a "rain of fragrance"!

It was a very happy day!

"It looks easy, but it's hard to do!" I often heard my dad say. I often hear my father chanting this. "How can it be hard to do?" I always retorted in disbelief.

On the evening of the fourth day of the fifth lunar month, Erm said, "Let's make our own dumplings for the Dragon Boat Festival this year." Said, wash the prepared glutinous rice, add sugar, steamed, and in a big pot with eggs, bean paste, fat meat, mushrooms and red small dates, and began to wrap the dumplings.

Just see Erm from the basin out of two pieces of soaked dark green bamboo leaves, rolled into a wide cone on the bottom of the narrow barrel, the snow white glutinous rice on the inside, and then put a few red jujubes stacked up, and other fillings, the top and covered with a small layer of glutinous rice, and then wrapped up the glutinous rice with bamboo leaves, with a reed rod tied two circles, pulled tightly, and cleverly tied a knot. The first thing you need to do is to get your hands on a pair of shoes or boots.

It turns out that wrapping dumplings is so easy! "I'll take one too." I was eager to try. Erm smiled, "Good!" I followed Erm's example, first rolled bamboo leaves, put in the left hand, and then scooped up some glutinous rice with a spoon, put it into the bamboo leaves, ready to take other fillings. But I didn't realize that I lost sight of the other ingredients and poured out the wrapped glutinous rice. Cough, start over, then, I carefully took its other fillings, one by one, stacked up, and saw the meat is full of full, I inwardly secretly pleased. I picked up the reed rod, ready to tie, who knows but always drop the other end, repeated many times, finally barely tied two circles, with a line, "wow", glutinous rice are leaking out of the seam, stained my fingers together.

"Ahem, it looks easy, it's hard to do!" I sighed loudly. In my heart, I secretly admire my father's high opinion.

Dragon Boat Festival wrapping dumplings of the sixth grade essay 10

On Sunday, all the teachers and students of our Ngong Li went to the old family Impression Farm, held a wrapping dumplings activities.

First, the teacher explained to us while wrapping the dumplings. The students thought it was very simple and were full of confidence. Not many students listened carefully to the teacher's explanation.

It was our turn to make dumplings. We came to the hall, the students have picked up the dumpling leaves began to start wrapping dumplings. I followed the teacher's explanation of the method to pack, but, how can not pack tight. I began to lose patience, looking at the leaves have been broken by me, I was very anxious, but I do not know what to do, tears are wet eyes. Seeing my frustration, the teacher came over and said, "What's wrong?" I didn't answer directly, but only saw other people's dumplings wrapped one after another. The teacher seemed to read our minds, gave me a few intact rice dumpling leaves, and carefully taught me how to pack rice dumplings step by step, hand by hand. The teacher said: "First, put two leaves parallel to the rice dumplings, then, the third leaf upside down in the middle, and then rotate two circles, into a conical tube, and then into the rice, meat, red beans and other ingredients, and then sealing, tightly wrapped with a rope, a perfect rice dumplings are completed. I tried to follow the teacher's steps and finally I wrapped a dumpling with my own hands. Although the shape is not very good, but my heart is still sweet. Because this is after all my hands pack, which contains my hard sweat, for me has a special significance. I'm not sure how much I'm going to be able to do this, but I'm sure I'll be able to do it.

Today I had a very happy day, I not only learned to pack rice dumplings, but more importantly, I understand: no matter what you do, you must be serious to do, learn with an open mind, and only in this way, you can succeed.

Duanwu Festival package rice dumplings of the sixth grade essay 11

Saturday afternoon, May 27, our class organized a package rice dumplings activities. The students were each looking forward to the start of the activity.

At noon I called my father and grandmother five times after lunch to tell them to come over earlier. The parents of my classmates were already here, and I couldn't wait to make the dumplings.

After all the parents arrived, it was finally time to wrap the dumplings. The grandmother taught us how to make rice dumplings once, and the students happily began to make rice dumplings. I learned the grandmother's appearance began to pack rice dumplings, first of all, I put two pieces of rice dumpling leaves folded together, to find out where it is in the middle, folded into the shape of an hourglass, and then fill the rice shake a few times, in order to make the rice dumplings package more solid, and then the back of the rice dumplings wrapped in front to the front, patted the rice dumplings at the bottom of the several times, and then I brought a rope to the rice dumplings tied up in a circle and tied up. So my dumplings are finished. I learned to pack rice dumplings, I was happy to carry rice dumplings happy to run around, and then I look at the students pack rice dumplings, some pack a long, some pack a big, some pack a small square ...... variety. The students played can be happy.

The next duck egg game to start, the students scrambled to start hitting the duck egg, the classroom issued a "thump thump thump thump" sound, one by one, the eggs are broken, the students touched can be very happy, we all play haha laugh.

Enjoy the food time, the students were assigned to a pot of food, each student is greedy straight drooling, each student devouring open eat. I divided into the dried tofu strings eaten, feel not enough and ran over to the pot and took a few strings, eat a lot of flavor. I had so much fun at this event, both playing and eating. It was an unforgettable event!

Dragon Boat Festival wrapping dumplings of the sixth grade essay 12

The annual Dragon Boat Festival is coming again, I lovely to eat dumplings, fragrant and sweet. But I don't know how the brown seeds are wrapped.

I remember once, the night before the Dragon Boat Festival, I watched my mother pack dumplings. Mom took a palm leaf, with a roll of the hand, the palm leaf will become a hollow cone, and then put the soaked rice into a little, put two big red dates, and then put on the rice, and then pressed down hard, the rest of the leaf wrapped, with a rope to tie it tightly, a big dumplings are wrapped up. I thought it was quite easy, I'll give it a try. I learned from my mother's appearance, pick up a rice dumpling leaves, also want to roll it into a cone, but it is not good to roll, roll to roll, always a straight tube. Mom saw, on the side of the guidance, after half a day of effort, only wrapped a good dumplings.

Mom looked at my sweaty look and said; do anything is not easy, as long as the effort, it will be successful, which is the same as your study, understand; I nodded. I tried a few more times, and with the help of my mom, I finally wrapped it up. The next day after the dumplings steamed, I could not wait to pick up a dumpling, take off the green clothes on it, the inside of the rice all exposed.

Wow, it smelled so good, I immediately took a bite, it was so delicious, soft and fragrant. I asked my father, dumplings are how to come, my father said: is to commemorate the patriotism of the poet Qu Yuan, more than two thousand years ago on the fifth day of the fifth month, Qu Yuan threw Miluo River and died, the people to commemorate his memory, every year on this day to stand in the riverside to throw food, to prevent fish and shrimp to Qu Yuan's body to eat. This day also want to race dragon boat, drink xionghuang wine, wear purse and other meaningful activities.

See, the Dragon Boat Festival is so meaningful. I had a happy and know a lot of knowledge of the day, but also learned to pack rice dumplings.

The Dragon Boat Festival wrapping dumplings sixth grade essay 13

The Dragon Boat Festival is here, I want to wrap a dumpling for my family to eat.

The first thing to do is to take two rice dumpling leaves folded into a half cone, and then put some glutinous rice, then put a date, and finally put a little bit of glutinous rice, and then put a date on the top and use a spoon to compact, and rolled into a cone of the rest of the rice dumpling leaves to wrap it up with force, this time pay attention to the strength can't be too big, too big and easy to pinch the spread, too small and easy to leak the rice dumplings. Wrapped up after a few more wraps with the line and then tie a knot, a three-dimensional triangular rice dumplings are wrapped up. My mom and I put the packaged rice dumplings into the pot inside the steam for about twenty minutes, and delicious, and good-looking rice dumplings out of the pot.

Just out of the pot of rice dumplings to cool before eating, I gave the rice dumplings to his mother, asked his mother: mother, rice dumplings delicious? Mom tasted a bite and smiled and said: good, really good, you pack the most delicious rice dumplings! Hearing the words of his mother, I jumped up and down with joy.

I ran to my brother, dad said: I made some dumplings, come and eat. Brother, Dad came to the kitchen together, saw the table put the dumplings, pick up a slowly peeled off the leaves of the rice dumplings, white glutinous rice embedded in the red dates look very appetizing. They ate a bite and said: "Mmm, it's really delicious! Hearing their praise, said happily: This is my mom and I together package.

The sweet and sticky rice dumplings were so delicious that we couldn't stop eating them. After eating several dumplings, I resisted the urge to continue eating them, and helped my mom clean up the kitchen, and then went on my lunch break.

In the afternoon, my mom let me watch a dragon boat race, which is the most famous in China. I was so happy to watch the dragon boat race and eat the fragrant dumplings!

I like the Dragon Boat Festival the most, because the Dragon Boat Festival can eat the dumplings, but also to see the dragon boat race, I really like the Dragon Boat Festival.

Dragon Boat Festival wrapping dumplings sixth grade essay 14

The traditional festival - Dragon Boat Festival, I think we all know, but the customs of the Dragon Boat Festival in each place may be very different. My hometown Wuhu in the Dragon Boat Festival there is a kind of food is essential, that is the dumplings. From my memory, every Dragon Boat Festival grandmother will pack many kinds of delicious dumplings.

So how are the dumplings made? Generally can be divided into the following steps:

First of all, prepare some fresh rice dumplings leaves (different places, some places are fragrant grass leaves, Wuhu most of the reed leaves), the rice dumplings leaves first wash with water, and then the rice dumplings leaves in the pot to cook for ten minutes to fish up.

Then, soak the appropriate amount of glutinous rice and red beans and other necessary ingredients in water for about twenty-four hours. Depending on taste preferences, auxiliary ingredients such as dates, ham, and fresh pork can also be prepared.

With the above two preparations, it is time to wrap the dumplings. Soaked glutinous rice into the dumpling leaves, wrapped, tied with a fragrant grass rope or thin thread, a delicious dumplings are completed. It is surprising that the grandmother can make the dumplings into various shapes, such as diamond-shaped, axe-shaped, and triangle-shaped! Generally, a dumpling weighs about 200 grams. If you put in ham, jujube, red bean, fresh pork, it will be wrapped into ham dumplings, jujube dumplings, red bean dumplings, fresh meat dumplings, it will be even more delicious.

Here we can not think that the dumplings are finished, you can eat. There is still a need for the last part, will be wrapped up in the dumplings five or ten mentioned tied together (in order to count) into the pot, add water to cook for about an hour, when you can smell the dumplings and ingredients rich flavor, dumplings can be out of the pot. This is the first time I've had a chance to enjoy these delicious dumplings.

Dragon Boat Festival package rice dumplings sixth grade essay 15

Waiting for the stars, looking forward to the moon, and finally the Dragon Boat Festival is looking forward to, but I like to eat rice dumplings, this can be a great taste!

Early in the morning, I pestered my mom to wrap the dumplings, and happily prepared the materials to be used, soaked in water glutinous rice, white and flawless; washed jujubes, red and full; boiled rice dumpling leaves, dark green, stretching. I can't wait to pick up a piece of rice dumpling leaf, learn my mom's way, started.

The rice dumpling leaves rolled into an inverted cone, grabbed a handful of soaked glutinous rice to the inside, and then pinch a red date carefully placed on the glutinous rice, it looks like inlaid with a ruby, beautiful! Then use the extra leaves to wrap it up, seal the mouth, and finally wrap it up with silk thread. However, the dumplings are like a naughty little doll, jumping up and down, messing up my "hands busy", is not good to wrap, either leakage of rice, or open the line, it is really "angry" people too much! I don't believe that I can't wrap you up! I'm not sure if I can't get you to do it. It took me a lot of effort to wrap one up, but it's finally done, even though it's a bit oddly shaped.

I can't wait to take the wrapped dumplings to my mom. Picked up my package of dumplings, my mother very carefully looked at and looked, giggled, and I said: "Just now the dumplings said to me, you spoiled it like this, greatly reducing its power, may be cooked after the play out of its aroma it!" This sentence, let me cry and laugh, laugh, is my mother's imagination is too rich, this also want to come out: cry, is my work for nothing. Looking at me, my mom laughed: "I'm kidding, the package is good, it will be delicious!" I just let go of my heart.

Eating cooked sweet rice dumplings, really happy ah! Dear Dragon Boat Festival, I love you!