Papaya, scientifically known as papaya, is a fruit native to South America. It is widely loved for its unique taste and rich nutritional value. There are many different types of papaya, which can be classified as follows according to the shape, color, size and use of the fruit:
1. Yellow-skinned papaya: This is the most common papaya variety, with orange-yellow fruits, light yellow flesh and a sweet taste. Yellow skin papaya is rich in vitamin C, carotene and minerals, with antioxidant, anti-aging, enhance immunity and other effects.
Papaya
2. Red-skinned papaya: red-skinned papaya fruit is orange-red, the flesh is red, the flavor is sweeter. Red-skinned papaya is rich in lycopene, which has antioxidant, anti-inflammatory and anti-cancer properties.
3. Green papaya: green papaya fruit is green, green flesh, sour flavor. Green papaya is rich in dietary fiber, which helps digestion, detoxification, weight loss and so on.
Papaya
4. Long Papaya: The fruit of the long papaya is oblong and the flesh is yellow or red. Long-shaped papaya is tasty, nutritious and has the effect of beauty and breast enhancement.
5. Short papaya: short papaya fruit is short round, flesh is yellow or red. Short papaya taste delicious, nutritious, with beauty, breast enhancement and other effects.
Papaya
6. Seedless papaya: Seedless papaya is artificially cultivated varieties, seedless within the fruit, better taste. Seedless papaya is rich in vitamin C, carotene and minerals, with antioxidant, anti-aging, enhance immunity and other effects.
7. Honeydew melon papaya: Honeydew melon papaya is a special papaya variety, the fruit is honeydew melon shape, the flesh is yellow or red. Honeydew melon papaya taste delicious, nutritious, with beauty, breast enhancement and other effects.
Papaya
8. Dried papaya fruit: dried papaya fruit is papaya slices made of sun-dried food, sweet taste, rich in nutrients. Dried papaya fruit is rich in vitamin C, carotene and minerals, with antioxidant, anti-aging, enhance immunity and other effects.
9. Papaya Fruit Wine: Papaya fruit wine is made from papaya fermentation of alcoholic beverages, unique taste, rich in nutrients. Papaya fruit wine is rich in vitamin C, carotene and minerals, with antioxidant, anti-aging, enhance immunity and other effects.
Papaya