Pasta for one person
Tomato sauce five or six tablespoons of food
Tomatoes two food
Salt a little
Sugar a little food
Onion a small half of food
Garlic three or four cloves of food
Pepper moderate
Cheese Powder in moderation
A handful of fresh basil leaves
One square leg or ham
Olive oil in moderation
Tomato Pasta Directions
Tomato Pasta Directions 11. Prepare the pasta and tomato sauce. Mince the garlic, cut the onion into small pieces, and cut the ham meat into small dices. Tomatoes with boiling water for a few minutes to remove the skin, cut into small pieces.
Tomato spaghetti recipe illustration 22. Add a little olive oil in the pan, sauté the garlic until golden brown, and then sauté the onion until it becomes transparent with flavor.
Tomato spaghetti practice illustration 33.pan add tomato pieces, stir fry a few minutes, stir fry until the tomatoes out of sand soft, adjust some salt and sugar.
Tomato spaghetti practice illustration 44. Add diced ham and tomato sauce, stir-fry, simmer over low heat until thickened into a sauce.
Pasta with tomato sauce recipe, step 55: While the sauce is simmering, bring a pot of water to a boil, add salt and a few drops of olive oil and bring to a boil.
How to make tomato spaghetti 66: Add the spaghetti to the pot and cook for ten minutes. Cook it in a classic way like this one pictured, spreading it out, the pasta quickly softens and naturally goes into the pot.
Tomato spaghetti recipe illustration 77. than the pasta package instructions on the time of 2 1 3 minutes, I feel that this texture softer delicious.
Tomato spaghetti practice diagram 88. Cooked pasta fishing out of the plate, with chopsticks scattered some, add a little olive oil mixing, so that the pasta will not stick together.
Tomato spaghetti practice diagram 99. Pour the simmering sauce over the pasta, sprinkle with pepper and cheese powder according to taste and mix away.
10. Toss in fresh basil leaves, large leaves torn smaller, you can eat (no can be used instead of dried chopped basil)