How to make cornmeal dumplings fluffy and soft steps are as follows:

Tools/materials: cornmeal, boiling water, flour, yeast, sugar, warm water, molds, oil.

1, 200 grams of cornmeal blanched in 150 ml of boiling water.

2. When it cools a little, pour in the same amount of plain flour.

3. Add 5g of yeast and 1 tbsp of sugar. Pour in warm water in small amounts several times.

4: Knead it into a dough and let it rise for one hour. After one hour, roll it into a long strip and cut it into equal pieces.

5. Pinch it into a nest with your thumb.

6, the mold will be brushed with oil, put the nest, steamed can be used, so that the nest made out of loose and soft.