The recipe of hot pepper sausage is as follows:

Main ingredients: 200 grams of cooked fat sausage and 100 grams of hot pepper.

Accessories: 2 grams of salt, 2 grams of light soy sauce, 1 gram of Sichuan peppercorns, 30 grams of dried red pepper, 5 grams of chopped green onion, 1 gram of ginger, and 3 grams of cooking wine.

1. Prepare the main ingredients.

2. Cut the accessories and set aside.

3. Add appropriate amount of oil to the pot, add Sichuan peppercorns, dried chili peppers, onions, ginger and garlic and stir-fry until fragrant.

4. Add the sausage and stir-fry until fragrant.

5. Pour in a little cooking wine and stir-fry evenly.

6. Add appropriate amount of light soy sauce and stir-fry until flavourful.

7. Add hot pepper and stir-fry till raw.

8. Add a little salt and stir-fry to taste.

9. Stir well and serve.

Precautions for making fat intestines

1. Clean thoroughly: Fat intestines need to be fully cleaned before making to remove dirt and impurities on the internal and external surfaces. You can first blanch the fat intestines in boiling water, and then rinse them with clean water until there is no dirt and odor.

2. Remove the film layer: There is a thick film on the surface of the intestines, which needs to be removed. You can scrub it with salt or vinegar, or you can gently peel it off with a razor blade. Be careful not to damage the integrity of the fat intestine when peeling it off.

3. Pickling treatment: You can choose to marinate the cleaned intestines with salt, cooking wine and ginger for a period of time to help remove the fishy smell and improve the freshness. The marinating time can be adjusted according to your own taste, usually from tens of minutes to several hours.

4. Cooking: The time for cooking fat intestines is very important. You can first boil it over high heat to remove impurities and odors, and then simmer slowly over medium-low heat to maintain the tender and smooth taste of the fatty intestines. Generally speaking, after boiling, simmer for about 30 minutes to 1 hour until the sausage becomes tender.

5. Ingredients and seasonings: When making fat sausage, you can add appropriate amounts of spices and seasonings, such as ginger slices, green onions, Sichuan peppercorns, chili peppers, etc., to enhance the flavor. You can adjust it according to your personal taste, but be careful not to make it too strong, so as not to cover up the original flavor of the sausage.